Sriracha Mayo Premix

Spicy, Tangy & Creamy Sriracha Mayo Flavor

Indus Spices Sriracha Mayo Premix is a convenient sauce powder designed to create a smooth, creamy and flavorful Sriracha mayonnaise with a distinctive spicy, tangy and slightly sweet profile. Ideal for restaurants, fast-food outlets, cafés, cloud kitchens, and food businesses.

How to Make Sriracha Mayo

Ingredients:

• 100 g Water
• 400 g Mayonnaise
• 50 g Sriracha Mayo Premix

Preparation:

1. Take 100 g water in a clean bowl.
2. Add 50 g Sriracha Mayo Premix and mix well.
3. Add 400 g mayonnaise.
4. Mix thoroughly until smooth and uniform.
5. Your Sriracha Mayo is ready to use.

Yield

1 kg Sriracha Mayo Premix + 8 kg Mayonnaise + 2 kg Water = approximately 11 kg ready-to-use Sriracha Mayo.

Ideal For

• Burgers & Sandwiches
• Shawarma & Wraps
• Fries & Snacks
• Chicken & Wings
• Sushi & Asian-Style Foods
• Dips & Sauces
• Fast Food & HORECA

Packaging

• 1 kg