Chimichurri Steak Marination

Fresh, Herby & Zesty Steak Flavor

Indus Spices Chimichurri Steak Marinade is specially developed to deliver a vibrant combination of herbs, garlic, zesty notes, and savory flavor to steaks and grilled meats. Ideal for HORECA, restaurants, BBQ outlets, cloud kitchens, and food manufacturers seeking consistent taste and quality.

Ideal For

• Beef Steak
• Chicken Steak
• Grilled Meat
• BBQ
• Restaurants & HORECA

Key Features

• Fresh and aromatic herb profile
• Garlic and zesty flavor
• Savory and refreshing taste
• Excellent flavor penetration
• Consistent taste and quality
• Easy commercial application

Preparation

1 kg Chimichurri Steak Marinade Powder is sufficient for 10–12 kg of meat.

Mix:

• 1 kg Marinade Powder
• 1.9 kg Water
• 100 g Vegetable Oil

Mix thoroughly and apply evenly to 10–12 kg meat. Marinate before cooking for best flavor.

Packaging Option

• 1 kg