Tandoori Chicken/Fish Marinade

Authentic Tandoori Flavor for Chicken & Fish

Indus Spices Tandoori Chicken/Fish Marinade Paste is specially developed for HORECA, restaurants, BBQ outlets, cloud kitchens, catering businesses, and food manufacturers. It is designed to standardize recipes and ensure the same authentic taste, quality, and consistency across every branch. This ready-to-use paste delivers rich tandoori flavor, vibrant color, and excellent flavor penetration for juicy, tender chicken and fish.

Simply apply the marinade directly to the meat and cook no additional mixing required.

Ideal For

• Restaurants
• HORECA
• Catering Businesses
• Food Manufacturers

Key Features

• Authentic tandoori flavor
• Ready-to-use paste
• 1 kg marinade is sufficient for 10–12 kg of chicken or fish
• Standardizes recipes across all branches
• Ensures consistent taste and quality
• Deep flavor penetration
• Rich color and aroma
• Easy to use no preparation required
• Bulk supply available

Preparation Instructions

1 kg Tandoori Chicken/Fish Marinade is sufficient for 10–12 kg of chicken or fish.

• Apply the marinade evenly over the chicken or fish.
• Massage thoroughly to ensure complete coating.
• Marinate for 2– 4 hours under refrigeration for the best flavor.
• Grill, bake, roast, air fry, or cook in a tandoor until fully cooked.

Applications

• Tandoori Chicken
• BBQ Chicken
• Grilled Chicken
• Whole Chicken
• Chicken Pieces
• Fish Fillets
• Whole Fish
• Seafood

Packaging Options

• Custom packaging is available upon request.