Sriracha Steak Marination

Spicy, Tangy & Bold Sriracha Flavor

Indus Spices Sriracha Steak Marinade is specially developed for HORECA, restaurants, BBQ outlets, cloud kitchens, and food manufacturers, delivering a bold combination of spicy, tangy, savory, and slightly sweet Sriracha flavor with consistent taste in every batch.

Ideal For

• Beef Steak
• Chicken Steak
• Grilled Meat
• BBQ
• Restaurants & HORECA

Key Features

• Bold Sriracha flavor
• Spicy and tangy taste
• Excellent flavor penetration
• Consistent taste and quality
• Easy commercial application

Preparation

1 kg Sriracha Steak Marinade Powder is sufficient for 10–12 kg of meat.

Mix:

• 1 kg Marinade Powder
• 1.9 kg Water
• 100 g Vegetable Oil

Mix thoroughly and apply evenly to 10–12 kg meat. Marinate before cooking for best flavor.

Packaging Option

• 1 kg