Karachi Pulao Marinade

Authentic Karachi Pulao Flavor for HORECA

Indus Spices Karachi Pulao Marinade is specially developed for HORECA, restaurants, catering businesses, cloud kitchens, and food manufacturers. It is designed to standardize recipes and ensure the same authentic taste, quality, and consistency across every branch.

This ready to use marinade delivers the rich aroma and authentic taste of traditional Karachi Pulao with perfectly balanced spices, ensuring consistent flavor and premium quality in every batch.

Ideal For

• Restaurants
• HORECA
• Catering Businesses
• Cloud Kitchens
• Food Manufacturers

Key Features

• Authentic Karachi Pulao flavor
• 1 kg marinade is sufficient for 3 kg of rice and 4 – 4.5 kg of meat
• Standardizes recipes across all branches
• Ensures consistent taste and quality
• Rich aroma and balanced spice profile
• Easy to use
• Bulk supply available

Preparation Instructions

1 kg Karachi Pulao Marinade is sufficient for 3 kg of rice and 4 – 4.5 kg of meat.

Additional Ingredients Required:

• Yogurt (for mixing with the marinade)
• Fried Onions (for dum)

Mix the Karachi Pulao Marinade thoroughly with yogurt to form a smooth marinade. Add the mixture to 4 – 4.5 kg of chicken, beef, or mutton and cook until the meat is tender.

Add 3 kg of soaked rice and finish the pulao on dum, topping with fried onions for the authentic Karachi Pulao aroma and flavor.

Applications

• Karachi Pulao
• Chicken Pulao
• Beef Pulao
• Mutton Pulao

Packaging Options

• Custom packaging is available upon request.